Members Price List
Download a PDF version of the Members Price List (129.53 KB)Starters
Main Courses
Curries
Desserts
Cheese Boards
Set Menus
STARTERS
| Chefs Home Made Soup of the Day | £3.25 |
| Chopped Egg & Onion with Mixed Salad | £3.25 |
| Orange & Grapefruit Cocktail | £3.25 |
| Deep Fried Garlic Mushrooms | £3.25 |
| Fan of Honeydew Melon with Fruit Coulis | £3.25 |
| Penne Pasta with Rich Tomato & Basil Sauce | £3.25 |
| Coconut Chicken Goujons | £3.25 |
| Pate Stuffed Mushrooms Served with Aoli Dip | £3.25 |
| Named Soup | £4.10 |
| Deep Fried Brie Wedges | £4.10 |
| Egg Mayonnaise with Flaked Poached Salmon | £4.10 |
| Deep Fried Garlic Mushrooms with a Spicy Dipping Sauce | £4.10 |
| Smoked Mackerel Fillet with Horseradish Cream | £4.10 |
| Mini Cottage Pies | £4.10 |
| Lamb Koftas served with a Minted Yoghurt Dip | £4.10 |
| Toasted Butter Croissant with a Mushroom, Thyme & Brandy Cream | £4.60 |
| Smoked Chicken & Tarragon Risotto | £4.60 |
| Hot Medley of Fish with Piped Creamed Mash | £4.60 |
| Devilled Whitebait with Lemon Wedges | £4.60 |
| Traditional Prawn Cocktail with Marie Rose Sauce | £4.60 |
| Caesar Salad | £4.60 |
| Chefs Choice of Mixed Hors D'Oeuvres | £4.60 |
| Plaice Goujons with Tartare Sauce | £4.60 |
| Ardennes Pate with Red Onion Marmalade & Melba Toast | £4.60 |
| Continental Meat Platter with Mixed Leaves & Tomato Salsa | £4.60 |
| Duo of Melon Marinated in Port & Ginger with Green Apple Sorbet | £4.70 |
| Smoked Halibut with a Tomato & Coriander Salsa | £4.95 |
| Roasted Lemon & Garlic Chicken with Caramelised Butternut Squash | £4.95 |
| Moroccan Spiced Lamb Kebab with Apricot Salsa | £4.95 |
| Parma Ham with Melon | £4.95 |
| Rocket, Smoked Salmon, Asparagus & Parmesan Salad | £5.25 |
| Crab, Poached Salmon & Tarragon Tartlet with Watercress Mayonnaise | £5.25 |
| Field Mushrooms Filled with Red Pepper, Bacon & Cous Cous finished with melted cheese | £5.25 |
| Smoked Salmon and Herb Salad | £5.25 |
| Thai Fish Cakes with Sweet Chilli Dip | £5.25 |
| Tomato & Goats Cheese Tartlet with Sweet Red Onion Marmalade | £5.25 |
| Haggis, Neeps & Tatties | £5.25 |
| Sorbet Course | £2.00 |
MAIN COURSES
All PRICES INCLUDE A CHOICE OF ONE POTATO & ONE
VEGETABLE, EXTRA VEGETABLE ITEMS ARE PRICED AT £1.30
| Lasagne, salad and Garlic Bread | £9.30 |
| Chicken & Mushroom Pie | £9.30 |
| Turkey & Ham Pie | £9.30 |
| Steak & Kidney Pie or Pudding | £9.30 |
| Steak & Ale Pie | £9.30 |
| Steak & Stilton Pie | £9.30 |
| Lamb & Apricot Pie | £9.30 |
| Welsh Lamb Stew | £9.30 |
| Cumberland Sausages with Onion Gravy | £9.30 |
| Gammon Steak & Pineapple | £9.30 |
| Chicken Supreme with either Stilton OR Chasseur OR Asparagus Sauce | £9.30 |
| Duck & Toulouse Sausage Red Wine Casserole | £9.30 |
| Shepherd's Pie | £9.30 |
| Cottage Pie | £9.30 |
| Beef Casserole with Suet Dumplings | £9.40 |
| Liver & Bacon in a Rich Red Wine Jus | £9.40 |
| Chicken or Pork Mushroom & Leek Ragout | £9.40 |
| Pork Chops with a Grain Mustard Sauce | £9.40 |
| Sausage, Onion and Bacon Pastry Roulade | £9.40 |
| Spring Chicken and Smoked Bacon Casserole with Pearl Barley | £9.40 |
| Fish Pie | £9.40 |
| Steak au Povire Casserole | £9.40 |
| Roast Leg of Lamb with Mint Sauce | £9.95 |
| Roast Leg of Pork with Apple Sauce | £9.95 |
| Roast Chicken with Chipolata Sausage & Stuffing | £9.95 |
| Roast Topside of Beef with Yorkshire Pudding & Horseradish | £9.95 |
| Braised Gammon with Parsley Sauce | £9.95 |
| Chicken Supreme with a Parma Ham, Sage & Parmesan Crust | £10.15 |
| Slow Roast Belly of Pork | £10.15 |
| Salt Beef with Pease Pudding | £10.15 |
| Honey & Mustard Marinated Pork Loin, with Brandy & Apple Jus | £10.15 |
| Grilled Salmon, Cod or Haddock with Chefs Choice Sauce | £10.15 |
| >Deep Fried Cod or Haddock (Maximum 30 diners) | £10.15 |
| >Roast Rib of Beef with Yorkshire Pudding & Horseradish | £11.50 |
| Deep Fried Wing of Skate (Maximum 30 diners) | £11.80 |
| Self Carve Roast Rib of Beef with Yorkshire Pudding & Horseradish | £12.00 |
| Soy Marinated Gressingham Duck Breast with Spicy Plum Sauce | £12.15 |
| 7oz Sirloin Steak with Provencal OR Creamy Peppercorn OR Chasseur Sauce | £12.15 |
| Sea Bass Fillets with a Vanilla Shrimp Butter | £12.35 |
| Lamb Shank with Fresh Rosemary & Red Wine Reduction | £12.75 |
| Rump of Lamb with Minted Honey Crust & Thyme Jus | £14.00 |
| Fillet Steak with a Madeira & White Truffle Sauce | £17.90 |
CURRIES
PRICE INCLUDES AROMATIC RICE, CHUTNEY & NAAN BREAD
ANY ADDITIONAL VEGETABLES WILL BE CHARGED ACCORDINGLY
| Sweet Malaysian Lamb Curry with Fruit & Sultanas | £9.30 |
| Thai Green Chicken Curry with Coriander & Coconut Milk | £9.30 |
| Traditional Indian Chicken Balti OR Madras OR Korma Curry | £9.30 |
DESSERTS
| Bread & Butter Pudding with Custard | £3.35 |
| Vanilla Crème Brule | £3.35 |
| Fresh Fruit Salad and Ice Cream | £3.35 |
| Hot Cherries and Ice Cream | £3.35 |
| Peach Melba | £3.35 |
| Christmas Pudding with Brandy Cream | £3.35 |
| Treacle Tart & Custard | £3.35 |
| Gooseberry Fool | £3.35 |
| Banoffee Pie | £3.35 |
| Apple and Blackberry Crumble | £3.35 |
| Pears in Mead with Ice Cream | £3.35 |
| Syrup Sponge & Custard | £3.35 |
| Strawberry Cheesecake | £4.10 |
| Pecan Pie with Ice Cream | £4.10 |
| Raspberry Crème Brule | £4.10 |
| Dutch Apple Pie with Custard | £4.10 |
| Baked Apples, Brandy, Flaked Almonds and Mixed Fried Fruit with Ice Cream | £4.10 |
| Caramel Apple Cobbler | £4.10 |
| Lemon Meringue Pie & Cream | £4.10 |
| Spotted Dick & Custard | £4.10 |
| Apple Strudel with Cream | £4.10 |
| Summer Fruit Pudding & Ice Cream | £4.10 |
| Rich Chocolate Fudge Cake with Vanilla Ice Cream | £4.10 |
| Passion Fruit Teardrop Mousse | £4.10 |
| Caramelised Oranges in Grand Marnier with Ice Cream | £4.10 |
| Profiteroles with Warm Chocolate Sauce | £4.10 |
| Traditional English Sherry Trifle | £4.35 |
| Mississippi Lumpy Bumpy Chocolate Cake with Cream | £4.35 |
| Summer Fruits Roulade | £4.35 |
| Apple Charlotte with Caramel Ice Cream | £4.50 |
| Poached Pears with Brandy Snap Basket full of Fresh Fruit | £4.50 |
| Tiramisu | £4.50 |
| Chocolate and Pistachio Cheesecake with Chantilly Cream | £4.50 |
CHEESE BOARDS
| Traditional English Cheese Board with Savoury Biscuits | £2.10 |
| European Cheese Board with Savoury Biscuits, Fresh Fruit and Dried Fruit & Nuts | £4.35 |
| Extra Vegetable items (per item) | £1.35 |
| Roasted Parsnips, Caramelised Buttered Onions Buttered Cabbage, Brussel Sprouts Carrots, Sliced Runner Beans, Cauliflower Cheese, Saute Leeks, Puree of Swede & Carrot, Grilled Tomato, Broccoli, Mixed Peas & Carrots, Courgettes, Mushy Peas, Curried Veg & Potatoes, Sugar Snaps, Roast Potatoes, Buttered New Potatoes, Sauté Potatoes, Chips, Lyonnaise Potatoes, Parmentier Potatoes, Creamed Mash, Medley of Roasted Root Vegetables, Fresh Mange Tout, Petit Pois Peas. |
All prices are inclusive of Bread and Butter, Tea or Coffee and VAT.
And are available to any Southend Masonic member.
The minimum charge for a meal is £15.60 per person. Final numbers of diners must be
confirmed no later than 24 hours before your meeting and will be charged as such.
Please do not hesitate to contact us with any queries
BUDGET SET MENUS £15.60 PER PERSON
MENU A |
MENU B |
| Chefs Soup of the Day | Fan of Honeydew Melon with Fruit Coulis |
| Creamy Mixed Fish Pie | Savoury Cottage Pie |
| Seasonal Vegetables | Seasonal Vegetable |
| Fresh Fruit Salad and Ice cream | Peach Melba |
| Tea or Coffee | Tea or Coffee |
MENU C |
MENU D |
| Egg Mayonnaise | Orange & Grapefruit Cocktail |
| Chefs Home Made Lasagne | Gammon Steak and Pineapple |
| Seasonal Vegetables | Seasonal Vegetables |
| Hot Cherries and Ice Cream | English Cheese Board |
| Tea or Coffee | Tea or Coffee |